Milk kefir: composition, microbial cultures, biological activities, and related products-Reference-Cited by-同舟云学术

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Milk kefir: composition, microbial cultures, biological activities, and related products

Published:2015-10-30 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Prado Maria R.,Blandón Lina Marcela,Vandenberghe Luciana P. S.,Rodrigues Cristine,Castro Guillermo R.,Thomaz-Soccol Vanete,Soccol Carlos R.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference98 articles.

1. Kefir and health: a contemporary perspective.;Ahmed;Crit. Rev. Food Sci. Nutr.,2013

2. A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.;Altay;Int. J. Food Microbiol.,2013

3. Efecto antagónico del kefir sobre endosporas y células vegetativas de Bacillus cereus y Clostridium perfringens. (Spanish) Antagonistic effect of the kefir on endospores and vegetative cells of Bacillus cereus and Clostridium perfringens.;Anselmo;Inf. Tecnol.,2010

4. New perspective for Lactobacilli exopolysaccharides.;Badel;Biotecnol. Adv.,2011

5. Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir.;Bensmira;Food Sci. Technol.,2010

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