Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices-Reference-Cited by-同舟云学术

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Published:2018-10-23 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Xu Xinxing,Luo Dongsheng,Bao Yejun,Liao Xiaojun,Wu Jihong

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference115 articles.

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