Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds-Reference-Cited by-同舟云学术

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Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

Published:2013 Issue: Volume:3 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbio.

Author:

Adewumi Gbenga A.,Oguntoyinbo Folarin A.,Keisam Santosh,Romi Wahengbam,Jeyaram Kumaraswamy

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review;Journal of Food Science;2023-07-17

2. Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds;Frontiers in Sustainable Food Systems;2022-06-14

3. Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis;Foods;2022-05-23

4. Fermentation of Parkia biglobosa Seeds: Effect of Temperature Conditions on Bioactive, Nutritive and Antioxidant Parameters;African Fermented Food Products- New Trends;2022

5. Microorganisms and food safety risks associated with indigenous fermented foods from Africa;Food Control;2021-11

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