Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference59 articles.
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4. Overview of Brettanomyces, its occurrence growth and effect on wine flavors;Arvik;Proceeding of 31st Annual New York Wine Industry Workshop,2002
5. Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.;Avramova;Sci. Rep.,2018
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