Editorial: Biogenic amines in foods
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference9 articles.
1. Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines;Bermúdez;Front. Microbiol,2012
2. Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine;Capozzi;Front. Microbiol,2012
3. Focused review: agmatine in fermented foods;Galgano;Front. Microbiol,2012
4. Control of biogenic amines in fermented sausages: role of starter cultures;Latorre-Moratalla;Front. Microbiol,2012
5. Factors influencing biogenic amines accumulation in dairy products;Linares;Front. Microbiol,2012
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