Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia-Reference-Cited by-同舟云学术

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Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia

Published:2024-10 Issue: Volume:164 Page:110593
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tan Kim Liu,Zulkurnain Musfirah,Chua Yong Shen^ORCID,Suah Faiz Bukhari Mohd^ORCID,Leong Yin-Hui^ORCID,Wong Yong Foo^ORCID

Funder

Universiti Sains Malaysia

Publisher

Elsevier BV

Reference61 articles.

1. Biogenic amines formation mechanism and determination strategies: Future challenges and limitations;Ahmad;Critical Reviews in Analytical Chemistry,2020

2. Dissecting the role of microorganisms in tea production of different fermentation levels: A multifaceted review of their action mechanisms, quality attributes and future perspectives;Assad;World Journal of Microbiology and Biotechnology,2023

3. Manufacturing and chemistry of tea phenolic Compounds in Food and their Effects on health I;Balentine;American Chemical Society,1992

4. Effects of temperature, humidity and additives on the formation of biogenic amines in sucuk during ripening and storage periods;Bozkurt;Food Science and Technology International,2004

5. Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl);Brückner;Amino Acids,2012

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