Author:
Brückner H.,Flassig S.,Kirschbaum J.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Reference59 articles.
1. Agostinelli E, Igarashi K (2007) Polyamines and their analogs in cancer and other diseases. Amino Acids 33:73–404
2. Agostinelli E, Marques MP, Calheiros R, Gil FP, Tempera G, Viceconte N, Battaglia V, Grancara S, Toninello A (2010) Polyamines: fundamental characters in chemistry and biology. Amino Acids 38:393–403
3. Ali MA, Poortvliet E, Strömberg R, Yngve A (2011) Polyamines in foods: development of a food database. Food Nutr Res 55:5572. doi: 10.3402/fnr.v55i0.5572
4. Askar A, Treptow H (1986) Biogene Amine in Lebensmitteln. Ulmer, Stuttgart
5. Bardócz S, White A (1999) Polyamines in health and nutrition. Kluwer Academic Press, Boston