Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1-Reference-Cited by-同舟云学术

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

Published:2020-01-09 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Gogliettino Marta,Balestrieri Marco,Ambrosio Rosa Luisa,Anastasio Aniello,Smaldone Giorgio,Proroga Yolande T. R.,Moretta Rosalba,Rea Ilaria,De Stefano Luca,Agrillo Bruna,Palmieri Gianna

Funder

Regione Campania

Ministero della Salute

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference34 articles.

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3. Decontamination technologies for meat products.;Aymerich;Meat Sci.,2008

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