Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2005.02740.x/fullpdf
Reference29 articles.
1. Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria
2. Quality Assurance in Seafood Processing: A Practical Guide
3. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
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