Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum-Reference-Cited by-同舟云学术

Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum

Published:2020-06-12 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Cheng Zhong,Xian Liang,Chen Dong,Lu Jian,Wei Yutuo,Du Liqin,Wang Qingyan,Chen Yunlai,Lu Bo,Bi Dewu,Zhang Zhikai,Huang Ribo

Funder

Major State Basic Research Development Program of China

Scientific Research and Technology Development Program of Guangxi

Middle-aged and Young Teachers' Basic Ability Promotion Project of Guangxi

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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