Production and quality evaluation of a nonfermented beverage prepared from dehydrated plantain pulp-Reference-Cited by-同舟云学术

Production and quality evaluation of a nonfermented beverage prepared from dehydrated plantain pulp

Published:2004-12-07 Issue:2 Volume:220 Page:152-155
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Akubor Peter I.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1019-x.pdf

Reference17 articles.

1. Asiedu JJ (1987) Physicochemical changes in plantain (Musa paradisiaca) during ripening and the effects of degree of ripeness on drying. Trop Sci 27:249?260

2. Okechukwu PE, Ngoddy PO (1985) Osmotic dehydration of plantain (Musa Sp) in sugar solution. Nig Food J 2:159?161

3. Simmonds NW (1966) Bananas, 2nd edn. Longman, London, pp 205?275

4. Ogazi PO, Jones MC (1990) Pilot scale dehydration of plantain pulp for flour production using cabinet dryer. Nig Food J 8: 74?77

5. Mepba HN, Akpapunam MA, Berepube NZ (1990) Preliminary studies on the formulation of nonfermented beverage from dehydrated banana pulp. Nig Food J 5:127?129

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