A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms-Reference-Cited by-同舟云学术

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A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

Published:2018-08-24 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Sibanda Nompilo,McKenna Aaron,Richmond Anne,Ricke Steven C.,Callaway Todd,Stratakos Alexandros Ch.,Gundogdu Ozan,Corcionivoschi Nicolae

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference64 articles.

1. Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs.;Allen;J. Food Prot.,2001

2. Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates.;Allen;Br. Poult. Sci.,2008

3. The pattern of Campylobacter contamination on broiler farms; external and internal sources.;Battersby;J. Appl. Microbiol.,2016

4. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process.;Berndtson;Int. J. Food Microbiol.,1996

5. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.;Bhaduri;Appl. Environ. Microbiol.,2004

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