Editorial: Multi-species biofilms in the food industry
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference5 articles.
1. Biofilms in food processing environments: challenges and opportunities;Alvarez-Ordóez;Annu. Rev. Food Sci. T.,2019
2. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice;Pang;Food Control,2018
3. Biofilm formation and disinfectant resistance of Salmonella sp. in mono- and dual-species with Pseudomonas aeruginosa;Pang;J. Appl. Microbiol.,2017
4. Mixed-species biofilms in the food industry - current knowledge and novel control strategies;Yuan;Crit. Rev. Food Sci. Nutr.,2020
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1. Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry;International Journal of Food Microbiology;2024-11
2. Antibacterial and antibiofilm activities of iodinated hydrocarbons against Vibrio parahaemolyticus and Staphylococcus aureus;Scientific Reports;2024-04-22
3. Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms;Frontiers in Microbiology;2024-04-03
4. Biofilms and their impact on the food industry;Saudi Journal of Biological Sciences;2023-02
5. Gut microbiota biofilms: From regulatory mechanisms to therapeutic targets;Journal of Experimental Medicine;2023-01-23
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