Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Author:
Affiliation:
1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;
2. Section of Microbiology, Department of Biology, University of Copenhagen, Copenhagen, Denmark
Funder
National Natural Science Foundation of China
China Scholarship Council
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1632790
Reference162 articles.
1. Molecular mechanisms of antimicrobial tolerance and resistance in bacterial and fungal biofilms
2. Kinetics of biofilm formation and desiccation survival ofListeria monocytogenesin single and dual species biofilms withPseudomonas fluorescens,Serratia proteamaculansorShewanella balticaon food-grade stainless steel surfaces
3. Combination of microscopic techniques reveals a comprehensive visual impression of biofilm structure and composition
4. Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
5. Biofilms in Food Processing Environments: Challenges and Opportunities
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