Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications-Reference-Cited by-同舟云学术

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Published:2018-08-07 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Leyva Salas Marcia,Thierry Anne,Lemaître Mathilde,Garric Gilles,Harel-Oger Marielle,Chatel Manon,Lê Sébastien,Mounier Jérôme,Valence Florence,Coton Emmanuel

Funder

Conseil Régional de Bretagne

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference46 articles.

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3. Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough;Axel;Appl. Microbiol. Biotechnol.

4. Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life;Axel;Food Microbiol.,2015

5. Antifungal activity of Leuconostoc citreum and Weissella confusa in rice cakes;Baek;J. Microbiol.,2012

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