Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698-Reference-Cited by-同舟云学术

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Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698

Published:2018-05-25 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Son Su Y.,Lee Sunmin,Singh Digar,Lee Na-Rae,Lee Dong-Yup,Lee Choong H.

Funder

Konkuk University

National Research Foundation of Korea

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference45 articles.

1. Production and characterization of bioactive metabolites from piezotolerant deep sea fungus Nigrospora sp. in submerged fermentation;Arumugam;J. Appl. Microbiol.,2014

2. Recent advances and therapeutic journey of coumarins: current status and perspectives;Barot;Med. Chem. Res.,2015

3. Molecular identification of microbial community in surface and undersurface douchi during postfermentation;Chen;J. Food Sci.,2014

4. Inclusion of fermented foods in food guides around the world;Chilton;Nutrient,2015

5. Fungi as a source of natural coumarins production;Costa;Appl. Microbiol. Biotechnol.,2016

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5. Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites;LWT;2022-12

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