Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish;Food Research International;2023-12
2. Transcriptomics Reveals the Effect of Strain Interactions on the Growth of A. Oryzae and Z. Rouxii;Journal of Agricultural and Food Chemistry;2023-03-29
3. Enhancing chemical and biological diversity by co-cultivation;Frontiers in Microbiology;2023-02-01
4. Computation-aided studies related to the induction of specialized metabolite biosynthesis in microbial co-cultures: An introductory overview;Computational and Structural Biotechnology Journal;2023
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