Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species-Reference-Cited by-同舟云学术

Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

Published:2018-11-19 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

De Roos Jonas,Vandamme Peter,De Vuyst Luc

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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