Pints of the past, flavours for the future

Author:

Thomas KeithORCID

Publisher

Elsevier BV

Reference120 articles.

1. Yeast and the Victorian brewers: incidents and personalities in the search for the true ferment;Anderson;J. Inst. Brew.,1989

2. One yeast or two? Pure yeast and top fermentation part II: Brettanomyces and beyond;Anderson;Brew. Distiller Int.,2007

3. Weaponising microbes for peace. Microb;Anand;Biotechnol.,2023

4. Local staples, and global solutions: optimizing the effect of traditional fermentation on heavy metals and mineral nutrients;Anyimah-Ackah;Nutr. Food Sci.,2023

5. Isolation and characterization of live yeast cells from ancient vessels as a tool in bio-archaeology;Aouizerat;mBio,2019

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