Arbres fruitiers et cultures jardinées gallo-romains à Longueil-Sainte-Marie (Oise)
Author:
Publisher
PERSEE Program
Subject
Archeology,Archeology
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Archaeobotanical Research in Classical Archaeology;American Journal of Archaeology;2022-10-01
2. Holistic insights on Roman diet and nutrition - P. Erdkamp, and C. Holleran, eds. 2019. The Routledge Handbook of Diet and Nutrition in the Roman World. London and New York: Routledge. Pp. 362, figs. ISBN 978-0-8153-64340-4.;Journal of Roman Archaeology;2021-01-22
3. Viticulture as a Climate Proxy for the Roman World? Global Warming as a Comparative Framework for Interpreting the Ancient Source Material in Italy and the West (ca. 200 BC–200 AD);Palgrave Studies in Ancient Economies;2021
4. Agriculture in Roman Gaul;A Companion to Ancient Agriculture;2020-09-25
5. Evergreen Plants in Roman Britain and Beyond: Movement, Meaning and Materiality;Britannia;2017-03-06
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