Holistic insights on Roman diet and nutrition - P. Erdkamp, and C. Holleran, eds. 2019. The Routledge Handbook of Diet and Nutrition in the Roman World. London and New York: Routledge. Pp. 362, figs. ISBN 978-0-8153-64340-4.-Reference-Cited by-同舟云学术

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Holistic insights on Roman diet and nutrition - P. Erdkamp, and C. Holleran, eds. 2019. The Routledge Handbook of Diet and Nutrition in the Roman World. London and New York: Routledge. Pp. 362, figs. ISBN 978-0-8153-64340-4.

Published:2021-01-22 Issue:1 Volume:34 Page:469-479
ISSN:1047-7594
Container-title:Journal of Roman Archaeology
language:en
Short-container-title:J. Roman Archaeol.

Author:

Van Limbergen Dimitri

Publisher

Cambridge University Press (CUP)

Subject

Archeology,Visual Arts and Performing Arts,Archeology,Classics

Reference52 articles.

1. Investing in Roman antiquity: Modelling moderate growth;Poblome;Facta,2011

2. Pedanius Dioscorides’ remarks on milk properties, quality and processing technology;Kokoszko;JAS: Reports,2018

3. Roman Breastfeeding: Control and Affect

4. First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia

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