Archaeobotanical Research in Classical Archaeology
Author:
Publisher
University of Chicago Press
Subject
Archeology,Archeology
Link
https://www.journals.uchicago.edu/doi/pdf/10.1086/720897
Reference189 articles.
1. Crop Fertility Conditions in North-Eastern Gaul During the La Tène and Roman Periods: A Combined Stable Isotope Analysis of Archaeobotanical and Archaeozoological Remains
2. Wood exploitation and food supply at the border of the Roman Empire: the case of thevicusof Thamusida – Sidi Ali ben Ahmed (Morocco)
3. Agriculture and food from the Roman to the Islamic Period in the North-East of the Iberian peninsula: archaeobotanical studies in the city of Lleida (Catalonia, Spain)
4. A first approach to women, tools and operational sequences in traditional manual cereal grinding
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1. Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia;Vegetation History and Archaeobotany;2023-11-21
2. Pyre wood fuel and food remains in a necropolis of Barcino (Barcelona, NE Iberian Peninsula): The case of Sant Antoni Market site (1st century CE);Quaternary International;2023-10
3. THE FALERII NOVI PROJECT;Papers of the British School at Rome;2023-07-21
4. Cheikh Anta Babou, The Muridiyya on the Move: Islam, Migration, and Place Making. Athens OH: Ohio University Press (hb US$80 – 978 0 8214 2437 7; pb US$36.95 – 978 0 8214 2467 4). 2021, xvii + 318 pp.;Africa;2023-07-19
5. Crop introductions and agricultural change in Anatolia during the long first millennium ce;Vegetation History and Archaeobotany;2023-05-15
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