Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/4/3/263/pdf
Reference32 articles.
1. FAOSTAT http://faostat3.fao.org/home/index.html#DOWNLOAD
2. Tomate: Produção em Campo, em Casa-de-Vegetação e em Hidroponia;Alvarenga,2004
3. A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach
4. Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers
5. Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products
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