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A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach

  • Published:2013-04 Issue:1 Volume:51 Page:265-273
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Rocha Mariella de C.,Deliza Rosires,Corrêa Fabio M.,Carmo Margarida G.F. do,Abboud Antonio C.S.

Funder

CNPq (The National Council for Scientific and Technological Development)

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Identificando variedades de tomate cereja promissoras para o consumo in natura;Abboud,2005

2. Perfil dos compradores de tomate de mesa em supermercados da região de Campinas;Andreuccetti;Horticultura Brasileira,2005

3. Development of a model for quality assessment of tomatoes and apricots;Azodanlou;Lebensmittel-Wissenschaft und Technologie,2003

4. How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins;Baixauli;Food Quality and Preference,2008
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