Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

Published:2018-02-16 Issue:2 Volume:7 Page:23
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Santoro Valentina,Dal Bello Federica,Aigotti Riccardo,Gastaldi Daniela,Romaniello Francesco,Forte Emanuele,Magni Martina,Baiocchi Claudio,Medana Claudio^ORCID

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/7/2/23/pdf

Reference22 articles.

1. Practical Guide to Vegetable Oil Processing;Gupta,2010

2. Quantitative separation of lipid materials by column chromatography on silica impregnated with silver nitrate;De Vries;Chem. Ind. J.,1962

3. Analysis of conjugated linoleic acid-enriched triacylglycerol mixtures by isocratic silver-ion high-performance liquid chromatography

4. Separation of molecular species of triacylglycerols by high-performance liquid chromatography with a silver ion column

5. Analysis of triacylglycerol positional isomers by silver ion high performance liquid chromatography

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