Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal-Reference-Cited by-同舟云学术

Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

Published:2016-03-01 Issue:3 Volume:8 Page:129
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Dickmann Robin,Strasburg Gale,Romsos Dale,Wilson Lori,Lai Grace,Huang Hsimin

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/3/129/pdf

Reference36 articles.

1. How to Ensure Adequate Iron Absorption from Iron-fortified Food

2. Monterrey Workshop Summary: Evaluating the Usefulness of Elemental Iron Powders

3. Guidelines for Iron Fortification of Cereal Food Stapleshttp://www.sustaintech.org/technology/iron.htm

4. The concept of iron bioavailability and its assessment

5. The Usefulness of Elemental Iron for Cereal Flour Fortification: a Sustain Task Force Report

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Electrolytic Elemental Iron Powder Effectively Regenerates Hemoglobin in Anemic Rats and Is Relatively Well Absorbed When Compared to Ferrous Sulfate Monohydrate;Nutrients;2024-08-24

2. Hemoglobin Regeneration Efficiency and Relative Iron Bioavailability of Four Elemental Iron Powders in Rats;Nutrients;2024-07-13

3. Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review;Food and Bioprocess Technology;2023-05-11

4. Recent advances in techniques for enhancing the solubility of hydrophobic drugs;PAK J PHARM SCI;2022

5. Bioavailability of iron from novel hydrogen reduced iron powders: Studies in Caco‐2 cells and rat model;Journal of Food Science;2021-07-15