1. Department of Food Engineering, Faculty of Engineering, Hitit University, Corum 19030, Turkey
2. Department of Gastronomy and Culinary Arts, Faulty of Tourism, Alanya Alaaddin Keykubat University, Alanya 07425, Turkey
3. Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad EAN, Calle 79 No. 11-45, Bogotá 110221, Colombia