Affiliation:
1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
2. Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Science, Shanghai 201403, China
Abstract
Rice bran is a “treasure house of natural nutrition”. Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides.
Funder
Shanghai Sailing Program
Shanghai Agricultural Products Preservation and Processing Professional Technical Service Platform
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Cited by
10 articles.
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