1. Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln LN2 2LG, UK
2. Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK
3. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
4. Almadinah Regional Municipality, Medina 2020, Saudi Arabia
5. Gilchester Organics, Stamfordham NE18 0QL, UK
6. School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottinghamshire NG25 0QF, UK
7. Geokomi Plc, Sivas Festos, 70200 Crete, Greece
8. Benaki Phytopathological Institute, 14561 Athens, Greece
9. Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Science (CAAS), Beijing 100081, China
10. Bread Lab, Department of Crop and Soil Sciences, Washington State University, Burlington, WA 98233, USA
11. Department of Nutrition, Institute of Basic Medical Sciences (IMB), University of Oslo, 0317 Oslo, Norway
12. Department of Haematology, Oslo University Hospital, 0372 Oslo, Norway
13. SCU Plant Science, Southern Cross University, Military Rd., Lismore 2480, Australia