In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida

Author:

Quintanilla-Pineda Mario12,Achou Chajira2ORCID,Díaz Jesús2ORCID,Gutiérrez-Falcon Ana2,Bravo María3ORCID,Herrera-Muñoz Juan4ORCID,Peña-Navarro Nelson5,Alvarado Carlos6,Ibañez Francisco1ORCID,Marzo Florencio1

Affiliation:

1. Departamento de Fisiología y Nutrición Animal, Universidad Pública de Navarra, 31006 Navarre, Spain

2. Productos Específicos de Nutrición y Técnicas Alimentarias SL, 31191 Navarre, Spain

3. Innovación en Gestión y Conservación de Ungulados, 10004 Cáceres, Spain

4. Escuela de Zootecnia, Universidad de Costa Rica, San José 11501, Costa Rica

5. Departamento de Acuicultura, Universidad Técnica Nacional, Puntarenas 60115, Costa Rica

6. Instituto Costarricense de Pesca y Acuicultura, Puntarenas 60101, Costa Rica

Abstract

The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, postbiotics represent a promising tool to achieve this purpose; thus, in this study, isolation and selection of bacteria to further produce and evaluate their postbiotics antibacterial activity against fish pathogens was executed. In this respect, bacterial isolates from rainbow trout and Nile tilapia were obtained and tested in vitro against Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. From 369 obtained isolates, 69 were selected after initial evaluation. Afterwards, additional screening was carried out by spot-on-lawn assay to finally select twelve isolates; four were identified as Pediococcus acidilactici, seven as Weissella cibaria, and one as Weissella paramesenteroides by matrix assisted laser desorption/ionization, time-of-flight mass spectrometry (MALDI-TOF MS). Selected bacteria were used to obtain postbiotic products to test their antagonistic activity through coculture challenge and broth microdilution assays. The influence of incubation time prior to postbiotic production on antagonistic behavior was also recorded. Two isolates identified as W. cibaria were able to significantly reduce (p < 0.05) A. salmonicida subsp. salmonicida’s growth in the coculture challenge up to 4.49 ± 0.05 Log CFU/mL, and even though the reduction in Y. ruckeri was not as effective, some inhibition on the pathogen’s growth was reported; at the same time, most of the postbiotic products obtained showed more antibacterial activity when obtained from broth cultures incubated for 72 h. Based on the results obtained, the preliminary identification of the isolates that expressed the highest inhibitory activity was confirmed by partial sequencing as W. cibaria. Through our study, it can be concluded that postbiotics produced by these strains are useful to inhibit the growth of the pathogens and could, thereby, be applicable in further research to develop suitable tools as feed additives for disease control and prevention in aquaculture.

Funder

Gobierno de Navarra

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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