From probiotics to postbiotics: Concepts and applications

Author:

Liu Chunchen12,Ma Ning2,Feng Yue2,Zhou Min2,Li Huahui1,Zhang Xiujun1,Ma Xi2ORCID

Affiliation:

1. College of Public Health North China University of Science and Technology Qinhuangdao Hebei China

2. State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University Beijing China

Abstract

AbstractIn recent years, the important role of gut microbiota in promoting animal health and regulating immune function in livestock and poultry has been widely reported. The issue of animal health problems causes significant economic losses each year. Probiotics and postbiotics have been widely developed as additives due to their beneficial effects in balancing host gut microbiota, enhancing intestinal epithelial barrier, regulating immunity, and whole‐body metabolism. Probiotics and postbiotics are composed of complex ingredients, with different components and compositions having different effects, requiring classification for discussing their mechanisms of action. Probiotics and postbiotics have considerable prospects in preventing various diseases in the livestock industry and animal feed and medical applications. This review highlights the application value of probiotics and postbiotics as potential probiotic products, emphasizing their concept, mechanism of action, and application, to improve the productivity of livestock and poultry.

Publisher

Wiley

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