In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum)-Reference-Cited by-同舟云学术

In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum)

Published:2020-11 Issue: Volume:18 Page:100447
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Medina Marco,Sotil Giovanna,Flores Violeta,Fernández Carla,Sandoval Nieves

Funder

Ministerio de la Producción Perú - IMARPE –DGIA

Universidad Nacional Mayor de San Marcos

Proyectos con Financiamiento para Grupos de Investigación

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference84 articles.

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3. Growth, survival and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding;Bagheri;Turk. J. Fish. Aquat. Sci.,2008

4. Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish;Balcázar;Aquaculture,2008

5. First isolation of Yersinia ruckeri from rainbow trout (Oncorhynchus mykiss) in Peru;Bravo;Bull. Eur. Ass. Fish Pathol.,2004

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