Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences-Reference-Cited by-同舟云学术

Increased Foraging in Outdoor Organic Pig Production—Modeling Environmental Consequences

Published:2015-11-02 Issue:4 Volume:4 Page:622-644
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Jakobsen Malene,Preda Teodora,Kongsted Anne,Hermansen John

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/4/622/pdf

Reference62 articles.

1. Council Regulation, (EC) No 2092/91. On Organic Production and Labelling of Organic Products and Repealing Regulationhttp://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF

2. Hvorfor køber forbrugerne økologi;Jensen,2008

3. Quantitative Concept Tests of Organic Premium Meat Productshttp://orgprints.org/28187/

4. Principles of Organic Agriculturehttp://www.ifoam.bio/en/organic-landmarks/principles-organic-agriculture

5. Natural living—a precondition for animal welfare in organic farming

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