Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed-Reference-Cited by-同舟云学术

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Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed

Published:2023-05 Issue: Volume:30 Page:103068
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Zira Stanley^ORCID,Salomon Eva^ORCID,Åkerfeldt Magdalena^ORCID,Röös Elin

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference75 articles.

1. Forages – a local protein source for growing pigs;Adler,2018

2. ICBM: The introductory carbon balance model for exploration of soil carbon balances;Andrén;Ecol. Appl.,1997

3. The use of wilted grass silage in pig fattening;Bellof,1998

4. Grass silage in diets for organic growing-finishing pigs;Bikker,2012

5. Omnivores going astray: A review and new synthesis of abnormal behavior in pigs and laying hens;Brunberg;Front. Vet. Sci.,2016

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1. Access to bedding and outdoor runs for growing-finishing pigs: is it possible to improve welfare without increasing environmental impacts?;animal;2024-05

2. Protein for Scraps: A Study of the European Union “Circular” Raw Materials Trade;Revista Galega de Economía;2024-03-21

3. Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context;Smart Agricultural Technology;2024-03

4. Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed;ACS Food Science & Technology;2024-01-05

5. Effect of short-term perennial leys on life cycle environmental performance of cropping systems: An assessment based on data from a long-term field experiment;European Journal of Agronomy;2023-09

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