The Limits of Grass
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-09023-3_7
Reference66 articles.
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3. Aguirre-Villegas, H. A., Passos-Fonseca, T. H., Reinemann, D. J., Armentano, L. E., Wattiaux, M. A., Cabrera, V. E., Norman, J. M., & Larson, R. (2015). Green cheese: Partial life cycle assessment of greenhouse gas emissions and energy intensity of integrated dairy production and bioenergy systems. Journal of Dairy Science, 98(3), 1571–1592. https://doi.org/10.3168/jds.2014-8850
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