Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

Published:2015-08-14 Issue:3 Volume:4 Page:563-576
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Carvalho Daniel,Curto Andreia,Guido Luís

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/4/3/563/pdf

Reference33 articles.

1. The Effect of Hydroxycinnamic Acids and Volatile Phenols on Beer Quality

2. Identification of the Polyphenols in Barley and Beer by HPLC/MS and HPLC/Electrochemical Detection

3. Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity in Saccharomyces cerevisiae

4. Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

5. Antioxidant Properties of Kilned and Roasted Malts

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