Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00320.x/fullpdf
Reference29 articles.
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3. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Borbalán;J. Chromatogr. A,2003
4. Determination of polyphenols in beer by an effective method based on solid phase extraction and high performance liquid chromatography with diode-array detection;Dvořáková;Czech J. Food Sci.,2007
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