Changes in the Physicochemical Properties of Pale Lager Beer during Storage in Different Packaging Materials-Reference-Cited by-同舟云学术

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Changes in the Physicochemical Properties of Pale Lager Beer during Storage in Different Packaging Materials

Published:2022-05-31 Issue:2 Volume:81 Page:351-356
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Gagula Goran¹,Šarić Goran¹^ORCID,Rezić Tonči²^ORCID,Horvat Daniela³^ORCID,Magdić Damir⁴^ORCID

Affiliation:

1. Karlovac University of Applied Sciences, Karlovac, Croatia

2. Faculty of Food Technology and Biotechnology, University in Zagreb, Zagreb, Croatia

3. Agricultural Institute Osijek, Osijek, Croatia

4. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, Osijek, Croatia

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2068318

Reference27 articles.

1. Brewing

2. Walle, M. V. Beer Statistics. The Brewers of Europe. 2015. https://brewersofeurope.org/uploads/mycms-files/documents/publications/2015/statistics_2015_v3.pdf. (accessed Aug 19, 2021).

3. Beer

4. Handbook of Brewing

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of pasteurisation and storage on aroma compounds in lager;Journal of the Institute of Brewing;2024-04-29

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