Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study-Reference-Cited by-同舟云学术

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Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study

Published:2018-03-07 Issue:3 Volume:10 Page:314
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

dos Santos Vieira Diva,Hermes Sales Cristiane,Galvão Cesar Chester,Marchioni Dirce,Fisberg Regina

Funder

São Paulo Research Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/3/314/pdf

Reference37 articles.

1. Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN)

2. Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

3. Effects of excess dietary iron and fat on glucose and lipid metabolism

4. Harmonizing the Metabolic Syndrome

5. Global Status Report on Noncommunicable Diseases 2014http://apps.who.int/iris/bitstream/10665/148114/1/9789241564854_eng.pdf

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