Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease-Reference-Cited by-同舟云学术

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

Published:2012-01-18 Issue:3 Volume:142 Page:526-533
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

de Oliveira Otto Marcia C.¹,Alonso Alvaro²,Lee Duk-Hee³,Delclos George L.¹,Bertoni Alain G.⁴,Jiang Rui⁵,Lima Joao A.⁶,Symanski Elaine¹,Jacobs David R.²,Nettleton Jennifer A.¹

Affiliation:

1. Division of Epidemiology, Human Genetics and EnvFemental Sciences, the University of Texas Health Sciences Center- Houston, South Korea

2. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, South Korea

3. Department of Preventive Medicine, School of Medicine, Kyungpook National University, Daegu, South Korea

4. Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC

5. Department of Medicine, College of Physicians and Surgeons, Department of Medicine, College of Physicians and Surgeons, and Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY

6. Department of Cardiology, John Hopkins University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/3/526/24011053/526.pdf

Reference58 articles.

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3. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals;Kastorini;J Am Coll Cardiol.,2011

4. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis;Jiang;Am J Epidemiol.,2006