Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease

Author:

de Oliveira Otto Marcia C.1,Alonso Alvaro2,Lee Duk-Hee3,Delclos George L.1,Bertoni Alain G.4,Jiang Rui5,Lima Joao A.6,Symanski Elaine1,Jacobs David R.2,Nettleton Jennifer A.1

Affiliation:

1. Division of Epidemiology, Human Genetics and EnvFemental Sciences, the University of Texas Health Sciences Center- Houston, South Korea

2. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, South Korea

3. Department of Preventive Medicine, School of Medicine, Kyungpook National University, Daegu, South Korea

4. Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC

5. Department of Medicine, College of Physicians and Surgeons, Department of Medicine, College of Physicians and Surgeons, and Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY

6. Department of Cardiology, John Hopkins University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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