Abstract
Cheese whey management and disposal is a major issue for dairy industries due to its high level of chemical and biochemical oxygen demand. However, it can still represent a source of nutrients (i.e., sugars, proteins and lipids) that can be applied, among other options, as substrate for microbial growth. Yarrowia lipolytica can grow in different environments, consuming both hydrophilic and hydrophobic substrates, and tolerates high salt concentrations. In this work, the lipolytic and proteolytic profile of 20 strains of Y. lipolytica were tested on caseins and butter. Then, their growth potential was evaluated in four types of whey (caciotta, ricotta, squacquerone and their mix). Y. lipolytica showed a very strain-dependent behavior for both hydrolytic profiles and growth capabilities on the different substrates. The best growers for all the types of whey tested were PO1, PO2, and RO2, with the first one reaching up to 8.77 log cfu/mL in caciotta whey after 72 h. The volatile molecule profile of the samples incubated with the best growers were characterized by higher amounts of esters, acids, ketones and alcohols. In this way, cheese whey can become a source of microbial cultures exploitable in the dairy sector.
Funder
Bio Based Industries Joint Undertaking
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Reference70 articles.
1. Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica;Gottardi;Trends Food Sci. Technol.,2021
2. Cheese yeasts;Jakob;Yeast,2019
3. Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential;Groenewald;Crit. Rev. Microbiol.,2014
4. Yarrowia lipolytica: A beneficious yeast in biotechnology as a rare opportunistic fungal pathogen: A minireview;Zieniuk;World J. Microbiol. Biotechnol.,2019
5. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: Suitability of taxonomic units notified to EFSA until March 2018;Hazards;EFSA J.,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献