Cheese yeasts
Author:
Affiliation:
1. Agroscope; Bern Switzerland
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.3368/fullpdf
Reference101 articles.
1. Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens;Arfi;Applied and Environmental Microbiology,2006
2. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese;Arteau;International Dairy Journal,2010
3. Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain);Atanassova;Food Microbiology,2016
4. Sticky cheese smear and natural white mould;Bachmann;Milk Science International,2003
5. Diversity of yeast and mold species from a variety of cheese types;Banjara;Currrent Microbiology,2015
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