Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica

Author:

Gottardi DavideORCID,Siroli Lorenzo,Vannini Lucia,Patrignani Francesca,Lanciotti Rosalba

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference157 articles.

1. Olive mills effluent (OME) wastewater post-treatment using activated clay;Al-Malah;Separation and Purification Technology,2000

2. Biotechnological conversions of bio-dieselderived crude glycerol by Yarrowia lipolytica strains;André;Engineering in Life Science,2009

3. Citric acid production from partly deproteinized whey under non-sterile culture conditions using immobilized cells of lactose-positive and cold-adapted Yarrowia lipolytica B9;Arslan;Journal of Biotechnology,2016

4. Ingreen – finding new ways to valorise industrial side streams for use in food, feed, cosmetics and packaging;Bains,2020

5. Environmental and industrial applications of Yarrowia lipolytica;Bankar;Applied Microbiology and Biotechnology,2009

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