Affiliation:
1. Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
2. Institute of Environment and Sustainable Development, University Research Center of Ioannina (URCI), 45110 Ioannina, Greece
Abstract
A modified, quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction procedure combined with sonication and Ultra-High Performance Liquid Chromatography–Orbitrap-Mass Spectrometry (UHPLC–Orbitrap-MS) was developed as a sensitive and reliable methodology for the determination of multiclass pesticides in full-fat milk. Different amounts of EMR-lipid sorbent were assayed for the cleanup step in order to achieve both acceptably high recoveries and low co-extractives in the final extracts. Accurate mass measurements of the analyte’s pseudo-molecular ions and tandem MS fragmentation were used to quantify and identify the target pesticides. Analytical performance characteristics of the method, such as linearity, recovery, precision, the limit of detection (LOD) and quantification (LOQ), matrix effects (ME), and expanded uncertainty, have been determined for method validation fulfilling all criteria for its use as a validated routine method. The method was successfully applied to real samples (by local farms and commercial), revealing the presence of carbendazim in one milk sample at a concentration level below the maximum residue limits.
Funder
Competitiveness, Entrepreneurship and Innovation
European Union
Subject
Filtration and Separation,Analytical Chemistry
Reference66 articles.
1. Food and Agriculture Organization (FAO) (2021, December 21). Dairy Market Review—Emerging Trends and Outlook. Available online: https://www.fao.org/3/cb7982en/cb7982en.pdf.
2. Food and Agriculture Organization (FAO) (2021, December 21). Gateway to Dairy Production and Products: Dairy Animals. Available online: https://www.fao.org/dairy-production-products/production/dairy-animals/en/.
3. Analytical Methods Applied to the Determination of Pesticide Residues in Foods of Animal Origin. A Review of the Past Two Decades;LeDoux;J. Chromatogr. A,2011
4. Transfer of Chemicals from Feed to Animal Products: The Use of Transfer Factors in Risk Assessment;Leeman;Food Addit. Contam.,2007
5. The Risk of Contamination of Food with Toxic Substances Present in Animal Feed;Kan;Anim. Feed. Sci. Technol.,2007
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献