Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference111 articles.
1. Liquid and Gas Chromatographic Multi-residue Pesticide Determination in Animal Tissues
2. Persistent organic pollutants (POPs): state of the science
3. Multiresidue analysis of organochlorine and pyrethroid pesticides in ground beef meat by gas chromatography-mass spectrometry
4. Organochlorine pesticide residuals in chickens and eggs at a poultry farm in Beijing, China
5. Organochlorine pesticides in commercial marine fishes of Coimbatore, India and their suitability for human consumption
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4. Deep eutectic solvent–based pressurized liquid extraction combined with dispersive liquid–liquid microextraction of organophosphorus pesticide residues in egg powder prior to high‐performance liquid chromatography analysis;Journal of Separation Science;2024-03
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