The Selective Separation of Carnosic Acid and Rosmarinic Acid by Solid-Phase Extraction and Liquid–Liquid Extraction: A Comparative Study
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo 454003, China
2. Department of Chemistry, Xinxiang Medical University, Xinxiang 453003, China
Abstract
Funder
National Natural Science Foundation of China
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
https://www.mdpi.com/1420-3049/28/14/5493/pdf
Reference30 articles.
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2. Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans;Park;Food Chem.,2019
3. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order;Micol;J. Agric. Food Chem.,2010
4. Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from rosemary by online supercritical fluid extraction-supercritical fluid chromatography;Lefebvre;J. Chromatogr. A,2021
5. Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.;Mo;Ind. Crops Prod.,2022
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