Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts-Reference-Cited by-同舟云学术

Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

Published:2012-09-18 Issue:38 Volume:60 Page:9603-9608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jordán Maria J.¹,Lax Vanesa¹,Rota Maria C.²,Lorán Susana²,Sotomayor José A.¹

Affiliation:

1. Department of Natural Resources, Murcia Institute of Agri-Food Research and Development (IMIDA), c/Mayor s/n, 30150 La Alberca (Murcia), Spain

2. Department of Animal Production and Food Science, Food Hygiene, Inspection, Control and Microbiology Unit, Veterinary Faculty, University of Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302881t

Reference47 articles.

1. Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2

2. Screening of the essential oil composition of wild Sicilian rosemary

3. Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation

4. AROMAS OF ROSEMARY AND LAVENDER ESSENTIAL OILS DIFFERENTIALLY AFFECT COGNITION AND MOOD IN HEALTHY ADULTS

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