Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans-Reference-Cited by-同舟云学术

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Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans

Published:2019-11 Issue: Volume:299 Page:125119
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park Jiwoon,Rho Shin-Joung,Kim Yong-Ro^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology

Food, Agriculture, Forestry and Fisheries

MAFRA

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-catechin and (−)-epicatechin;Aree;Carbohydrate Polymers,2016

2. High-affinity host–guest chemistry of large-ring cyclodextrins;Assaf;Organic & Biomolecular Chemistry,2016

3. Aggregation of cyclodextrins as an important factor to determine their complexation behavior;Bikádi;Chemistry & Biodiversity,2006

4. Carnosic acid;Birtić;Phytochemistry,2015

5. The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves;Bušić;Food Technology and Biotechnology,2018

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth.;International Journal of Molecular Sciences;2024-07-22

2. Effects of rosemary extract addition on starch bioavailability and antioxidant properties of extruded pet foods;Animal Feed Science and Technology;2024-07

3. Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat;Food Chemistry;2024-03

4. Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing;International Journal of Biological Macromolecules;2024-03

5. The function of carnosic acid in lipopolysaccharides-induced hepatic and intestinal inflammation in poultry;Poultry Science;2024-03

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