Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference60 articles.
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Properties and Applications of Essential Oils: A Review;Journal of Ecological Engineering;2024-02-01
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