Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications
Author:
Affiliation:
1. Department of Food Science and Technology School of Nutrition and Food Science Food Security Research Center Isfahan University of Medical Sciences Isfahan, P.O. Box: 81746‐73461 Iran
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100021
Reference52 articles.
1. Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions
2. Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils
3. Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts
4. Effects of a Novel Gaseous Antioxidative System Containing a Rosemary Extract on the Oxidation Induced by Nitrogen Dioxide and Ultraviolet Radiation
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