Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications-Reference-Cited by-同舟云学术

Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications

Published:2021-05-16 Issue:7-8 Volume:73 Page:2100021
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Amani Fateme¹,Sami Masoud¹,Rezaei Atefe¹^ORCID

Affiliation:

1. Department of Food Science and Technology School of Nutrition and Food Science Food Security Research Center Isfahan University of Medical Sciences Isfahan, P.O. Box: 81746‐73461 Iran

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100021

Reference52 articles.

1. Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

2. Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils

3. Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts

4. Effects of a Novel Gaseous Antioxidative System Containing a Rosemary Extract on the Oxidation Induced by Nitrogen Dioxide and Ultraviolet Radiation

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